North America Non-native Plant

Tronchuda Cabbage

Botanical name: Brassica oleracea var. costata

USDA symbol: BROLC2

Native status: Not native but doesn't reproduce and persist in the wild

Synonyms: Brassica oleracea L. var. tronchuda L.H. Bailey (BROLT)   

Tronchuda Cabbage: Portugal’s Unique Leafy Treasure for Your Garden If you’re looking to add something truly distinctive to your vegetable garden, meet tronchuda cabbage (Brassica oleracea var. costata) – a Portuguese heirloom that’s been turning heads in gardens for centuries. This isn’t your average cabbage, and once you see its ...

Tronchuda Cabbage: Portugal’s Unique Leafy Treasure for Your Garden

If you’re looking to add something truly distinctive to your vegetable garden, meet tronchuda cabbage (Brassica oleracea var. costata) – a Portuguese heirloom that’s been turning heads in gardens for centuries. This isn’t your average cabbage, and once you see its striking appearance, you’ll understand why it deserves a spot in more American gardens.

What Makes Tronchuda Cabbage Special?

Tronchuda cabbage stands out with its dramatically thick, white-ribbed leaves that look almost architectural in their beauty. The broad, blue-green leaves feature prominent white midribs that can be nearly an inch wide, creating a stunning visual contrast. Also known by its botanical name Brassica oleracea var. costata (and sometimes listed as Brassica oleracea L. var. tronchuda L.H. Bailey), this variety brings both ornamental appeal and culinary value to your garden space.

Where Does It Come From?

This unique cabbage variety hails from Portugal, specifically the Beira Litoral region, where it has been cultivated for generations. While it’s not native to North America, it has found its way into the hearts of gardeners who appreciate unusual and beautiful edible plants.

Why Grow Tronchuda Cabbage?

There are several compelling reasons to give this Portuguese beauty a try:

  • Dual purpose: It’s both ornamental and edible, making it perfect for edible landscaping
  • Unique appearance: Those thick white ribs create visual interest unlike any other brassica
  • Versatile harvest: You can harvest individual leaves or use the entire plant
  • Cool-season resilience: Thrives in cooler weather when many other crops struggle
  • Conversation starter: Your neighbors will definitely ask about this unusual plant

Garden Design and Landscaping Uses

Tronchuda cabbage works wonderfully in ornamental vegetable gardens, where its striking foliage can serve as a focal point among more traditional vegetables. It’s particularly effective in kitchen gardens and potager-style designs where beauty and function go hand in hand. The plant also works well in containers for those with limited space.

Growing Conditions and Care

Like most brassicas, tronchuda cabbage prefers cool, moist conditions and rich, well-draining soil. It grows best in full sun to partial shade and appreciates consistent moisture. As a cool-season annual, it can be grown across USDA hardiness zones 2-11, though timing is crucial for success.

Key growing requirements:

  • Rich, well-draining soil with plenty of organic matter
  • Consistent moisture but not waterlogged conditions
  • Cool temperatures (ideal range: 60-70°F)
  • Full sun to partial shade
  • Protection from strong winds

Planting and Care Tips

For best results, direct sow tronchuda cabbage seeds in early spring for a summer harvest, or in late summer for a fall crop. The cooler growing seasons typically produce the best leaf quality and flavor.

  • Start seeds indoors 6-8 weeks before the last frost, or direct sow when soil can be worked
  • Plant seeds ¼ inch deep and space plants 12-18 inches apart
  • Keep soil consistently moist but not soggy
  • Harvest outer leaves as needed, or cut the entire plant
  • Watch for common brassica pests like cabbage worms and aphids

Pollinator and Wildlife Benefits

When allowed to flower (bolt), tronchuda cabbage produces clusters of small yellow flowers that attract bees, butterflies, and other beneficial insects. While most gardeners harvest the plant before it flowers, letting a few go to seed can provide valuable late-season nectar sources for pollinators.

Should You Plant It?

Tronchuda cabbage makes an excellent choice for gardeners looking to expand their vegetable repertoire with something visually striking and delicious. While it’s not native to North America, it doesn’t pose any known invasive threat and can be a wonderful addition to diverse garden spaces.

If you’re interested in supporting native plants alongside your exotic vegetables, consider pairing your tronchuda cabbage with native alternatives like wild ginger for ground cover or native asters for pollinator support in other areas of your garden.

Whether you’re drawn to its ornamental qualities, curious about its culinary potential, or simply want to grow something your neighbors have never seen, tronchuda cabbage offers a unique gardening experience that bridges the gap between beautiful and delicious.

Tronchuda Cabbage

Classification

Group

Dicot

Kingdom

Plantae - Plants

Subkingdom

Tracheobionta - Vascular plants

Superdivision

Spermatophyta - Seed plants

Division

Magnoliophyta - Flowering plants

Subdivision
Class

Magnoliopsida - Dicotyledons

Subclass

Dilleniidae

Order

Capparales

Family

Brassicaceae Burnett - Mustard family

Genus

Brassica L. - mustard

Species

Brassica oleracea L. - cabbage

Plant data source: USDA, NRCS 2025. The PLANTS Database. https://plants.usda.gov,. 2/25/2025. National Plant Data Team, Greensboro, NC USA