Cocona: The Tropical Amazonian Fruit Worth Growing
If you’ve never heard of cocona (Solanum sessiliflorum), you’re not alone! This fascinating member of the nightshade family is a hidden gem from the Amazon rainforest that’s slowly making its way into the hearts of adventurous gardeners and tropical fruit enthusiasts.
What Exactly is Cocona?
Cocona, scientifically known as Solanum sessiliflorum, is a tropical fruiting plant native to the Amazon basin. You might occasionally see it listed under its synonym Solanum topiro, but don’t let that confuse you – it’s the same delightful plant! This Amazonian native produces vibrant orange to yellow fruits that look like a cross between a tomato and a small pumpkin.
Where Does Cocona Come From?
This tropical treasure calls the Amazon rainforest home, specifically thriving in Peru, Ecuador, Colombia, and Brazil. In its native habitat, cocona grows as an understory plant, enjoying the dappled sunlight and consistently warm, humid conditions that characterize the world’s largest rainforest.
Why Consider Growing Cocona?
While cocona isn’t native to North American gardens, it offers several compelling reasons to give it a try:
- Unique, flavorful fruits with a tart, tomato-like taste perfect for sauces and preserves
- Attractive foliage that adds tropical flair to any garden
- Flowers that attract bees and other beneficial pollinators
- Relatively compact size suitable for container growing
- Fast growth rate once established in proper conditions
Growing Conditions and Requirements
Here’s where things get a bit challenging for most North American gardeners – cocona is strictly a tropical plant. It thrives in USDA hardiness zones 10-12 only, which means most of us will need to think creatively about where to grow it.
Cocona prefers:
- Warm temperatures year-round (never below 50°F)
- High humidity levels
- Well-draining, fertile soil
- Partial shade to full sun (morning sun with afternoon shade is ideal)
- Consistent moisture without waterlogging
Planting and Care Tips
For those lucky enough to garden in tropical zones or willing to try container growing, here’s how to succeed with cocona:
- Start with well-draining potting mix if growing in containers
- Provide regular watering but ensure good drainage
- Feed monthly with a balanced fertilizer during growing season
- Protect from cold temperatures and strong winds
- Prune lightly to maintain shape and encourage fruiting
- Consider greenhouse growing in cooler climates
Is Cocona Right for Your Garden?
Cocona works best in specialized situations rather than traditional North American landscapes. It’s perfect for:
- Tropical and subtropical gardens in Florida, Hawaii, and Southern California
- Heated greenhouse cultivation
- Edible landscape designs in warm climates
- Container gardens that can be moved indoors during winter
Consider Native Alternatives
While cocona is an interesting plant to try, consider incorporating native alternatives that provide similar benefits to local wildlife and ecosystems. Native fruiting plants like elderberry, serviceberry, or native viburnums offer food for wildlife while supporting local pollinators and requiring less specialized care.
The Bottom Line
Cocona is a fascinating tropical plant that can add unique flavor and visual interest to the right garden setting. While it’s not suitable for most North American climates without protection, adventurous gardeners with greenhouses or those in tropical zones might find it a rewarding addition to their edible landscapes. Just remember to source your plants responsibly and always prioritize native species that support your local ecosystem!
